Saturday MARCH 31
V.I.P. 1pm – 5pm
General Admission 2pm – 5pm
Two days of fun begin on Saturday, when over 200 Washington wineries uncork their award-winning bottles, and the region’s top restaurants dish up their world-class bites … just for you!
Saturday’s can’t-miss seminar is the Canlis Food and Wine Pairing Seminar (http://tastewashington.org/home-2012/2012-seminars/) — learn about the best wines to pair with your next meals (with samples, of course!) from Canlis, a Northwest institution and winner of the 2011 Washington Wine Restaurant of the year!
Then head to the Viking Chef’s Stage (… read full article